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| 1 Deposit on a Whole Beef | 25 % = $1100.00 + $0.00 Assembly | Out of Stock | |
| 1 Deposit on a Half of a Beef | 25 % = $550.00 + $0.00 Assembly | ||
| 1 Deposit on a Quarter of a Beef | 25 % = $275.00 + $0.00 Assembly | ||
| 1 Ground Beef | 1 Pounds @ $9.75/Pounds = $9.75 + $0.00 Assembly | ||
| 4 (1/3 lb) Gourmet Patties (blend of brisket, chuck and short rib | 1 pkg = $17.00 + $0.00 Assembly | Out of Stock | |
| 2 Bone-in Ribeye Steaks | Approx 1.6 pounds @ $21.00/pounds = $33.60 + $0.00 Assembly | ||
| 1 T-Bone Steak | Approx 1 pounds @ $21.00/pounds = $21.00 + $0.00 Assembly | ||
| 1 Sirloin Steak | Approx 0.8 pounds @ $14.00/pounds = $11.20 + $0.00 Assembly | Out of Stock | |
| 2 Bone-in Sirloin Steaks | Approx 2.2 pounds @ $14.00/pounds = $30.80 + $0.00 Assembly | ||
| 1 Chuck Roast | Approx 2.3 pounds @ $11.00/pounds = $25.30 + $0.00 Assembly | Out of Stock | |
| 1 Flank Steak | Approx 1.1 pounds @ $12.00/pounds = $13.20 + $0.00 Assembly | Out of Stock | |
| 1 Skirt Steak | Approx 0.78 pounds @ $12.00/pounds = $9.36 + $0.00 Assembly | Out of Stock | |
| 1 Brisket | Approx 2.5 pounds @ $11.00/pounds = $27.50 + $0.00 Assembly | Out of Stock | |
| 1 Liver | Approx 1.2 pounds @ $6.00/pounds = $7.20 + $0.00 Assembly | Out of Stock | |
| 1 Oxtail | Approx 1.3 pounds @ $15.00/pounds = $19.50 + $0.00 Assembly | ||
| 1 Stew Meat | Approx 1.1 pounds @ $11.50/pounds = $12.65 + $0.00 Assembly | Out of Stock | |
| 1 Beef Fat | Approx 0.9 pound @ $12.00/pound = $10.80 + $0.00 Assembly | Out of Stock | |
| 1 Pkg of Round Steaks (tenderized) | Approx 1.7 pound @ $11.00/pound = $18.70 + $0.00 Assembly | ||
| 1 Short Ribs | Approx 1.5 pounds @ $9.50/pounds = $14.25 + $0.00 Assembly | ||
| 1 Cube Steak | Approx 0.85 pounds @ $11.00/pounds = $9.35 + $0.00 Assembly | ||
| 1 Soup Bones | Approx 1.5 pounds @ $10.00/pounds = $15.00 + $0.00 Assembly | ||
| 1 Arm Roast | Approx 2.6 pounds @ $9.00/pounds = $23.40 + $0.00 Assembly | Out of Stock | |
| 1 Sirloin Tip Steak (Tenderized) | Approx 2.7 pounds @ $13.00/pounds = $35.10 + $0.00 Assembly | ||
We strive to produce beef that is healthy, nutritious, and great tasting. Our cattle are raised and finished on pasture. They are free from antibiotics and growth hormones. Beef is sold by retail cut and in bulk (whole, halves, or quarters). Bulk quantities must be pre-ordered.